Fresh seasonal fruit tray with yogurt dipping sauce

House made assortment of gourmet granola bars and breakfast breads

Quiche lorraine -- filled with Virginia ham, eggs with Tillmook cheddar

Vegetarian quiche – sautéed seasonal vegetables with Tillmook cheddar

Frittata with Italian sausage, sweet bell peppers, sun-dried tomatoes, crème fraiche and mozzarella cheese with mornay sauce

English popovers filled with Canadian bacon and poached eggs with hollandaise sauce

Virginia country smoked ham with apricot-pineapple glaze -- served with roast potatoes and baked frittata

Scrambled Eggs – served “Roma” style with tomatoes and basil – served with black pepper bacon, asiago cheese and roasted shredded potatoes

Strawberry blintz – smothered with strawberry compote and served with English “Banger” sausages and roasted potatoes with and onions

Belgian waffles filled with sliced bananas and chocolate chips and whipped cream and pecans

Teriyaki glazed minute steak with roasted new potatoes and scrambled eggs

Omelet Station – cooked to order with all the accompaniments

Old fashioned French toast served with maple syrup or raspberry preserves

French toast filled with apples, cinnamon and sweetened cream cheese – served with apple marmalade

French toast filled with blueberries, sweetened cream and marscapone cheese – served with assorted berry compote

Maryland crab cakes with a lemon caper remoulade sauce served on baby mixed greens and poached eggs

Whole smoked salmon garnished with cucumber served with lemon, chopped egg, red onion, parsley and toast points

Seasonal fresh fruit trays