Mangez takes pride in creating unique menus that tie in the event, the formality and spirit of the gathering. We work closely with our client in able to absorb all the information necessary to make their event sensational.
The menus below are just a sampling of what we have available to our customers. For more options please direct your inquiries to proposal request.
Sample Evening Menu One
$45.99 per person
1st Course
(Please Select One of the Following)
Romaine Hearts with Cranberry Vinaigrette and Toasted Pecans
Or
Field Greens and Arugula with Texas Goat Cheese, Apricots and Toasted Macadamia Nuts
Or
Southwest Caesar Salad
____
Assorted Breads and Whipped Herb Butter
2nd course
(Please Select One of the Following)
Grilled Flat Iron Sirloin with Herb Butter and Crème Fraiche Yukon Mashers
Or
Or
Stuffed Chicken Breast with Prosciutto, Mozzarella and Crimini Mushrooms with Herb Roasted Potatoes and Glazed Carrots
Or
Long Island Mallard Duck Breast with a Raisin and Fennel Compote served with a Two Potato Pavé and French Green Beans with a Truffle Vinaigrette
Or
Seared Chilean Sea Bass with Roasted Yellow Pepper Grits and a Roasted Poblano Sauce
3rd course
Profiteroles with Pastry Cream and Berries with Chocolate Ganache Sauce
Or
Individual Tarte Tatin with Crème Anglaise
Sample Evening Menu Two
$89.99 per person
1st course
Grilled Portabella Mushroom atop Creamy Parmesan Polenta topped with Roasted Tomato Vinaigrette
Or
Forest Mushroom Risotto with Truffle Infused Oil
Or
Chesapeake Bay Jumbo Crab Cakes with Remoulade
Or
Diver Scallops and Grilled Shrimp Napoleon with a Chive Butter Emulsion
2nd course
Citron Sorbet with Mint
3rd Course
Roasted Veal Chop with Wild Mushrooms, Onions, Spinach and Mozzarella with Basil Pesto Couscous and Corgettes
Or
Herb Crusted Rack of New Zealand Lamb with a Mint Demi-glace with Potato Pavé and Baby Legumes
Or
Prime Filet of Beef Oscar Style – with Lump Crab, Asparagus and Hollandaise Sauce with Chive and Aged Cheddar Mashers
Or
Wild Atlantic Halibut with Tarragon Cream Sauce with Fresh Spinach and Red Pepper Rice
Or
Lamb Osso Bucco with Port Wine Demi-glace with Saffron Risotto and Fresh Garden Peas
4th course
Warm Callebaut Chocolate Bread Pudding with Whte Chocolate Sauce
Or
Raspberry Crème Brulée
Sample Evening Menu Three
$79.99 per person
1st Course
Shrimp Bisque Topped with a Ginger Crouton and a Crab and Avocado Salad drizzled with an Orange Crème Fraiche
Or
Grilled Duck Breast atop Field Greens with Morel Mushrooms, Roasted Pears and Goat Cheese Tossed with Whole Grain Mustard Vinaigrette
2nd course
(Please Select One of the Following)
Golden Rubbed Artic Char atop a Bed of Braised Leeks and Golden Chanterelle Mushrooms Served with Caramelized Cippolini Onion Sauce and Caviar butter
Or
Grilled Filet of Beef served atop a Blue Cheese Risotto Cake with Five-Onion Ragout topped with Braised endive and Accompanied with a Cherry Cognac Demi Glace
3rd course
Pear Strudel with Armagnac Ice Cream
Or
Crepes Stuffed with Creamy Rice Pudding topped with Cajeta