Mangez takes pride in creating unique menus that tie in the event, the formality and spirit of the gathering. We work closely with our client in able to absorb all the information necessary to make their event sensational.

The menus below are just a sampling of what we have available to our customers. For more options please direct your inquiries to proposal request.

• Buffet Dinners
• Sit-down Dinners
• Hors d’oeuvres
• Lunch Menus
• Breakfast Menus
• Price Ranges

Mexican Buffet - $18.99 pp

Salsa and Guacamole Bar with Homemade Tortilla and Sweet Potato Chips

(select three)

• Papaya-ginger salsa
• Grilled cascabel salsa
• Salsa verde
• Mango and red chili salsa
• Lime and avocado puree

Quesadillas

(select two)

• Summer squash
• Green chili & onion
• Mushroom & ancho chili
• Chicken fajita
• Chicken and green chili

Combination Fajitas

• Marinated chicken and skirt steak
• Barracho beans
• Spanish rice
• Grilled onions and peppers
• Sour cream
• Shredded cheese
• Pico de gallo

Tres Leches

• Three milk mexican cake with cajeta

Citrus Iced Tea

Southern Comfort Buffet - $24.99 pp

Select two from the following starters:

• “Southern Popcorn”- selection of fried shrimp and crawfish with a spiced cheddar sauce
• Sweet vidalia onion rings served with jalapeno ketchup
• Fried catfish strips with citrus remoulade
• Buttermilk fried green tomatoes

Select one from the following entrees:

• Famous "Honey Pecan ” chicken
• Slow roasted "Mason Dixon" pot roast
• Pan Seared Chicken Breast with a Virginia Ham Cranberry Stuffing with an Apple Cider Cream Sauce +$3.00 pp
• Slow Roasted Turkey Breast with Pan Jus and a Mushroom Demi-Glace

Accompanied with the following selections:

• Cheddar and scallion mashers
• Roasted corn and pepper medley
• Warm rolls
• Mixed green salad

Chocolate Pecan Pie with Vanilla Bean Ice Cream or Peach Cobbler with Vanilla Bean Ice Cream

Sweet or unsweetened tea

Plantation Garden Buffet - $69.99 pp

English Cheese, Pates and Fruit Display

Select two from the following canapés:

• Tarragon chicken salad atop granny smith apple chips
• Belgian endive leaves with raspberry marscapone with almonds and poppy seeds
• Tomato-Basil and mozzarella bruschetta
• Belgian endive leaves with raspberry marscapone with almonds and poppy seeds

Combination of Poached salmon with dill crème sauce and

Filet of tenderloin with béarnaise

Accompanied with the following selections:

• Parmesan potato au gratin
• Bourbon glazed baby carrots
• Fresh garden peas with walnuts
• Granary rolls with herbed butter
• Spring field green salad with balsamic basil vinaigrette

Warm chocolate pudding caket or Strawberry short cake with chantilly cream in a wine glass

Hibiscus ice tea

BBQ Bonanza - $22.99 pp

Select two from the following appetizers:

• Potato Skins with your choice of fillings: Cheddar & broccoli, cheddar, bacon, chive and sour cream

• Hirsch's ranch sausage in a tangy barbeque sauce

• Jalapeno cheddar cheese straws with mango salsa

• Coconut sweetened corn bread filled slow roasted ancho pulled pork

Select one from the following entrees:

• Slow roasted brisket with Austin’s Own BBQ Sauce
• Texas baby back pork ribs +$5.00 pp
• BBQ melt chicken
• Hickory smoked chicken topped with crispy bacon and cheddar cheese

Accompanied with the following selections:

• Cumin and smoked paprika roasted Potatoes
• Sautéed green bean with spiced pecans
• Warm rolls
• Mixed green salad

Wild berry or apple crumble with vanilla bean ice cream

Sweet or unsweetened tea

Elegant Dinner Buffet Menu - $29.99 pp

Select two from the following Salads:

• Mesclun Green Salad with Herbed Croutons, Carrots, and Cucumber in a Balsamic Basil Vinaigrette
• Romaine Salad with Cashews, Mandarin Oranges, Goat Cheese and Sesame Seeds
• Spinach Salad with Candied Pecans Danish Blue Cheese and Sliced Fuji Apple
• Classic Caesar Salad with Parmesan Crouton

Please Select One Poultry or Fish and One Beef from the following Entrées:

• Stuffed Chicken Breast with Prosciutto, Mozzarella and Crimini Mushrooms with Madeira Cream Sauce
• Chicken Provencal topped with Broiled Artichokes, Capers, and Roasted Tomatoes
• Chicken Monterrey – Grilled Chicken with Mushrooms, Poblano Peppers, Grilled Onions topped with Monterrey Jack Cheese
• Balsamic Orange Glazed Flank Steak
• Slow Roasted Turkey Breast with Pan Jus and Mushroom Demi-glace
• Oven Roasted Salmon with a Hoisin Glaze and Spring Onion Confit
• Sliced Herb Crusted Tri-tip Sirloin with a Dijon Pepper Cream

(5 oz. of poultry or fish per person and 4 oz. of beef per person)

Please Select One Starch and One Vegetable from the following:

• Cheddar and Scallion Mashers
• Sesame and Ginger Jasmine Rice
• Basil Infused Mashed Potatoes
• Orange Scented Sweet Potato Puree
• Spanish Rice
• Roasted Rosemary Potatoes
• Cumin Scented Corn and Red Pepper Medley
• Sautéed Green Beans with Toasted Almonds
• Ratatouille
• Winter Squash Medley
• Grilled Asparagus

Select one from the following Desserts:

• Chocolate Pudding Cake
• Tres Leches Cakes
• Trifle with Fresh Berries
• Apple Pecan Crisp

Drinks

• Iced Tea