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	Hors d'oeuvres Menus

Buffet Dinners Sit-down Dinners Hors d’oeuvres Lunch Menus Breakfast Menus Price Ranges

Warm Hors d’oeuvres Phyllo triangles with a wild mushroom duxelle and shredded duck *Spiced pork “tamale” with salsa verde* *Shredded chicken and fresh mango taco with cilantro-pepita pesto* *Shaved lamb atop a wild mushroom risotto cake with a vidalia onion marmalade* *Corn crisp with pulled duck and a carrot slaw with a star anise vinaigrette* *Shredded brisket chimmichanga* Ancho-Honey BBQ Duck Tostada Chicken tenders with your choice of coating: Coconut Oatmeal-pecan Mangez crispy cracker *Chicken “Wellingtons” with cranberry preserves and brie cheese* *Coconut sweetened corn bread filled slow roasted ancho pulled pork Chicken wings choose two of the following flavors: Traditional Teriyaki Cajun-cayenne Lemon-pepper Garlic-dijon Crepes filled with chicken, asparagus finished with a blue cheese cream sauce topped with candied walnuts* Chicken skewers Maple Glazed Hoisin Lemon-Thyme Chimmichurri- Argentinean sauce made with olive oil, garlic and parsley Soy-Ginger Thai Satay Crostini with seared duck breast and a fennel-raisin compote Profiteroles filled with thinly sliced flank steak & a sweet onion marmalade *Smoked brisket atop toasted challah crostinis* *Beef picadillo empanada served with a cilantro mojo* *Maple Bacon Wrapped Grilled Texas Quail* *Hirsch's Texas smoked sausage and smoked kielbasa with tangy barbeque sauce and whole grain mustard* *Maple glazed beef brochettes* *Scandinavian meatballs* Quesadillas Chicken and Green Chile Beef Fajita with Sautéed Onions and Red Peppers Miniature quiches Mushroom duxelle Crab and leak Virginia ham and Swiss cheese Mushroom caps Crab and Leak Mushroom Caps Peppercorn braised beef Parmesan and Herb *Tea Smoked lamb chop with a black pepper orange sauce* *Smoked chicken churritos with red pepper preserves* Mini House-Made Pizzas Wild mushroom with fontina and rosemary Margherita-tomato sauce, basil and fresh mozzarella Fig, gorgonzola and caramelized onion Roasted red & yellow pepper pizza romano cheese, wilted spinach Parma prosciutto, genoa salami, and Italian meatball miniature strombolis served with marinara *Pan seared breaded ravioli filled with chicken and pine nuts in a honey-basil cream sauce* *Hickory smoked boneless pork ribs* Potato Skins with your choice of fillings: Blue cheese & proscuitto Cheddar & broccoli Cheddar, bacon, chive and sour cream	From The Sea Chilled shrimp display to include: Lemons, tomato-chipotle salsa, cilantro chimmichurri Chesapeake Bay Crab cakes with your choice of two sauces: Cilantro pesto, Spiced remoulade, Garlic aioli Sesame crusted salmon with grapefruit aioli Pistachio crusted calamari sticks with guava puree Smoked Salmon with a chive crème fraiche, red onion and chopped egg on a crostini Crab empanada with a three-pepper remoulade Fresh sugar cane skewered prawns Pistachio crusted calamari sticks with guava vinaigrette Barbeque oysters Parmesan baked clams Tuna sofrito Sashimi grade tuna tossed in mixture of slow roasted red peppers, garlic and tomato Fried catfish strips with citrus remoulade New England Lobster Salad Rolls Prosciutto wrapped sea scallops served with a honeydew melon salsa Watermelon-crab shooters Cool watermelon gazpacho with a petite crab salad served in a chilled shot glass Bagel chips topped with salmon mousse and salmon roe Shrimp and lemongrass “lollipops” Panko crusted calamari with a warm tomato and feta salsa Crab tacos with mizuna, daikon sprouts, & a three-herb chimmichurri Lobster medallion atop crispy nori with ginger vanilla sauce Arugula and smoked salmon mini napoleons Pate choux filled with warm crab and tarragon salad “Southern Popcorn”- selection of fried shrimp and crawfish with a spiced cheddar sauce Bacon wrapped shrimp Boston Clam Chowder "Shooters" Lobster Martini Mashers Shrimp Bruschetta Endive w/ cured wild salmon and flying fish roe Tuna tartar with japanese seaweed and wasabi aioli Smoked Salmon Tartar with Roasted Jalapeno Cream on Tortilla Crisp Lobster and Truffle Nachos with White Bean Puree Honey Dew Melon Gazpacho Shooters Tequila Ceviche Martinis Endive Tostada with Crab and Avocado Relish Shrimp Queso Dip with Tortilla Chips

Light Starters Selection of Chips Sweet potato Yellow corn Yucca Root White corn Plantain Blue corn Yukon Gold Lavosh Apple Chips Oven Baked Pita Selection of Dips Jalapeno-peach Honey-mustard Scallion cream cheese Papaya-ginger salsa Grilled cascabel salsa Roasted garlic Dijon Cauliflower& Jalapeno “Ceviche” Cilantro pesto Pineapple-chayote Traditional hummus Black bean hummus Salmon & cream cheese Roasted tomato with basil & mint Mango chutney with fresh cilantro Avocado-lime puree Tri-Pesto Dips - Sun-dried tomato, cilantro, and basil Seven layer dip Selection of Hot Dips Artichoke & spinach Traditional spinach Crab & artichoke Queso mexicano traditional or with your choice of additions: Green chilies, Sausage or Mushrooms Fruit Trays and Displays Wild Berry and Forest Fruit – strawberries, blackberries, raspberries, apples, pears, etc. Tropical –pineapple, star fruit, mango. kiwi, bananas, lychees, etc. Traditional – combination of seasonal fruit selections Crudités Trays and Displays Grilled vegetable tray –asparagus, red peppers, zucchini, carrots, etc. Traditional raw vegetable selections Cheese Trays and Displays Domestic Cheese- cheddar, blue cheese, goat cheese etc. European Cheese-camembert, gorgonzola, fontina, manchego etc. Gourmet Cheese- Neil’s Yard cheeses	Vegetarian Selections Shitake & spinach napoleons with spicy mustard Mushroom strudel with your choice of: French feta cheese or roasted red peppers & mozzarella Eggplant caviar with parsley marscapone on toasted pumpernickel points Bouché Puff filled with your choice of: Warm brie cheese & crimini mushroom Apricots, pecans & blue cheese Oven-roasted baby yukon gold potatoes filled with basil infused goat cheese and roasted garlic Heirloom tomatoes, Dallas mozzarella and fresh basil leaves on lavosh Pastry tartlets filled with maple scented sweet potato & garnished with crispy pancetta Sweet potato rosti with a cilantro-pecan pesto Quesadillas with your choice of fillings: Summer squash Green chili & onion Mushroom & ancho chili Mangez poppers Fresh jalapenos filled with dried mango & goat cheese then golden fried Panko crusted Spanish olives filled with Gorgonzola cheese Crisp polenta cake topped with a fresh corn and red pepper relish Crisp hearts of palm served with a parsley chimmichurri Buttermilk fried green tomatoes Asparagus puffs- asparagus tips & gorgonzola cheese rolled together in puff pastry Phyllo cups filled with herbed cheese and grape tomato Artichoke and spinach tart with a lemon aioli Butternut squash shooters with cognac crème and thyme Egg-Dipped artichoke fritters served with an herbed pesto mayonaisse Sweet Vidalia onion rings served with jalapeno ketchup Polenta toast with a riccotta salata, basil and tomato tapenade Grilled fig topped with camembert Grilled Portabella Mushroom topped with Texas Goat Cheese and Sun-dried Tomatoes Wedges

Cold Canapés Curried chicken salad puffs Canapé of Danish blue cheese and roasted walnuts with a caramelized onion and apple relish Thai beef salad and papaya salsa on coconut fritters Savoury pear and goat cheese clafouti tarts with olive tapenade Miniature tortillas with guacamole, blackened chicken and spicy salsa Pepper-crusted beef fillet on potato lattice crisps with a béarnaise spread Bruschetta Tomato-Basil and mozzarella Feta and olive Gorgonzola and pear Marscapone cheese and fig Tarragon chicken salad atop granny smith apple chips Jalapeno cheddar cheese straws with mango salsa Belgian endive leaves with raspberry marscapone with almonds and poppy seeds Chilli scones with smoked chicken, guacamole and sweet red pepper jam Garlic scented Texas ricotta cheese layered with a sun-dried tomato pesto served with assorted crackers Romaine hearts filled with a chicken & cranberry pecan salad Shaved Beef Carpaccio with Onion Confit Miniature sandwich selection Smoked salmon, chopped egg and dill Grilled vegetable Carved honey roasted turkey Carved Pepper Crusted Tenderloin Mint scented Lamb Loin BBQ Brisket Jamaican Jerk Pork loin (all mini sandwiches are served on rustic rolls with a choice of two sauces: barbeque, horseradish cream, herb mayonnaise or creole mustard)	Pacific Rim of Fire Black bean wontons with gingered-apricot sauce Orange roll Cucumber, avocado, crab and capelin roe Pickled vegetable maki California roll Cucumber, cream cheese, avocado and sprouts Smoked salmon onigiri Sushi rice layered with smoked salmon formed in a square then sliced into small servings Shrimp hand roll Tempura shrimp, julienne vegetables and spicy cream sauce Tempura vegetables Served with xo sauce Herbed crab salad maki roll Sweet and spicy chicken wontons Skewered sesame crusted ahi tuna with candied ginger and a wasabi aioli Thai spring rolls filled with peanuts, sprouts, sweet onion and napa cabbage served with an apricot ginger dipping sauce Chinese “Potstickers” filled with snow crab, green onion, cream cheese and lemon glazed with a wasabi-ginger honey Prosciutto and asian pear maki roll Crispy nori with a salad of shredded chicken & daikon finished with a Sesame lime vinaigrette Crab & fennel filled wontons with a mango aioli Gingered crepes with hoisin pork and shredded radish Teriyaki marinated skewered flank steak